Antioxidant charachteristics of aqueous and ethanolic extracts from freshwater mussle (Anodonta cygnea)

Articles in Press, Accepted Manuscript, Available Online from 06 March 2024

10.22069/japu.2023.21493.1792

Sakine Heydari; Parastoo Pourashouri; Bahare Shabanpour; Fateme Shamsabadi; Mehdi Sheikharabi

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The effect of chromium salt on the leather quality made from Siberian sturgeon (Acipenser baaerii ) skin

Volume 8, Issue 2, July 2019, Pages 41-51

10.22069/japu.2019.16089.1477

Moazameh Kordjazi; Maryam Ahmadi; Bahareh shabanpour; Bahareh shabanpour; Hojat Mirsadeghi

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The Effect of using Spirulina Algae extract (Spirulina platensis) and mimosa (Acacia mearnsii) on Siberian Sturgeon (Acipenser baerii) skin tanning

Volume 8, Issue 1, May 2019, Pages 11-19

10.22069/japu.2019.16026.1474

Moazameh Kordjazi; Zahra Nahrekaroun; Bahareh shabanpour; Seyed Mahdim Ojagh; Hojat Mirsadeghi

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Effects of Rutilus kutum mortality in gillnet on the quality and shelf life during refrigerated storage

Volume 7, Issue 3, December 2018, Pages 29-39

10.22069/japu.2019.13603.1393

Zohreh Amini Khahan; Saeid Gorgin; Bahareh Shaban Pour; Mohsen Yahyaie

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The assessment of of bilayer agar- sodium caseinat film properties containing ZnO nanoparticles

Volume 7, Issue 2, September 2018, Pages 41-51

10.22069/japu.2018.13855.1402

zahra ghafoori ahangar; Parastoo Pourashouri; seyed mahdi ojagh; bahareh shabanpour

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The amount of fat oxidation nugget rainbow trout fish (Oncorhynchus mykiss)containing brown algae extract (Iyengaria stellata) during storage at -18 °C

Volume 6, Issue 3, November 2017, Pages 27-35

10.22069/japu.2017.4024

Aniseh Jamshidi

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Effect of bionanocomposite film activated with pure and Nanoliposome Oregano essential oil on quality and shelf-life of Rainbow trout fillet (Oncorhynchus mykiss)

Volume 5, Issue 3, September 2017, Pages 47-63

10.22069/japu.2017.11422.1308

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Evaluation of mechanical, antimicrobial and water resistance properties of myofibrillar protein-cellulose nanofiber blend nanocomposite incorporated with Oregano essential oil

Volume 6, Issue 1, May 2017, Pages 49-60

10.22069/japu.2017.11414.1307

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Optimization of enzymatic hydrolysis of green tiger shrimp (Penaeus semisulcatus) head wastes protein with Response Surface methodology

Volume 4, Issue 3, October 2015, Pages 29-50

Bahareh Shabanpour; Moazameh Kordjazi; Khatereh Nazari

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Effect of garlic and lemon extracts on organoleptic assessment of salted rainbow trout (Oncorhynchus mykiss) roe during refrigerator storage

Volume 4, Issue 3, October 2015, Pages 63-75

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Effect of garlic and lemon extract on the quality and shelf life of fillet, vacuum-packaged Rainbow trout (Oncorhynchus mykiss) during refrigerated storage

Volume 4, Issue 2, July 2015, Pages 79-92

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The effect of hydrolyzed protein of rainbow trout by-products on bacterial growth media

Volume 4, Issue 2, July 2015, Pages 93-109

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Production of canned shrimp ghalye from green tiger prawn (Penaeus semisulcatus) and evaluation the effect of different pre-cooking methods on its quality

Volume 3, Issue 4, February 2015, Pages 37-50

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